QUELS VINS ROUGES POUR L’ÉTÉ ?
LorenMORENO
137
Produit du Québec Récolte 2012
The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.
The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.
The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.
Vinified by Michel Rolland, this cuvée is made from a demanding selection of the best plots.
Time has worked wisely and the tannic structure has softened, giving today a velvety wine with a full and rich mouthfeel with aromas of truffle, candied fruit, menthol ...
A great classic Cahors, a rarity when ripe!
Produit du Québec Récolte 2012
The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.
The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.
The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.
This clear and limpid Pinot opens with an intensely fruity nose. The palate is full, with a nice finish that comes back to spices.
Typed on wine red fruit with a fleshy mouth and straight final on flexible and liquorice tannins.
A pretty Saint-Chinian rosé with an elegant nose of white flowers and citrus fruit. Fresh and thirst-quenching on the palate, with tropical notes of pomelo, lychee and white flowers.
Fresh bouquet and fine, and linden flowers. Supple and lively.
Alcohol abuse is dangerous for your health, consume with moderation.
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