Seasonal vegetables
EmilioZapata
174
New Arrivals
Condrieu Nicolas Badel
32,50 €
Cairanne Vidal Fleury
10,00 €
Good Plan
Château de Montpezat Chichery Blanc
Languedoc 2014 Marsanne et grenache blanc
An unoaked white wine that offers a lot of freshness, good balance and good persistence.
11,00 € 13,20 €
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Château de Figuières Tempus rouge
La Clape millésime 2016
Wine sporting a deep garnet red color. Nose with dominant aromas of fig and prune. It also evokes subtle aromas of wood. True to the aromas perceived in the olfaction, it evokes flavors of candied prune. The tannins are coated. Perfect. The wine is ready to drink.
7,00 € 7,70 €
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Domaine Terres d'Hachène rosé
Cévennes Millésime 2017
Nice salmon dress. Refined nose of red berries
A fresh and balanced mouth. Fruity final.
7,00 € 8,50 €
Shop now!The expression of a terroir
- LANGUEDOC WINES
Domaine de l'Hortus Grande Cuvée
23,90 €
Château de Gourgazaud viognier
10,40 €
Château de Gourgazaud
8,00 €
Catherine Bernard
14,20 €
Latest Blog
Difficult to guarantee a good deal with wines and asparagus. The chosen wine must have acidity, a certain freshness and a touch of minerality.
And yes the sun is often at the meeting on the Thau lagoon. Bouzigues is a small fishing port facing Mont Saint Clair and the town of Séte. In good weather Mont Saint Loup appears to the west facing the sea.
I particularly appreciate this moment is serenity with two fingers of our new gin from the Edinburgh distillery embellished with a small slice of orange.
We spent a day discovering the cellars. we took the boat on the river, until the Quinta Do Tedo which provides us our special Porto reserve.
To surprise my niece, I opened a pinot gris tokay, quintessence of noble grains from her year of birth, namely 1989. Good state of deterioration of the cap. Small deposit at the bottom of the bottle. In the glass...
Open a bottle of champagne in a little corner of Paradise! I suggested that I bring a bottle of Champagne Hervé Mathelin. His "cuvée reserve", a champagne with fine bubbles, notes of brioche bread and dried...
The revival of Moelleux wine with Aperitif. Wines to give the smile. The mellow wine is ideal as an appetizer, but it will rise in a mixture of sweet and salty style a puff pastry with chicken and ginger or a...
The Mentheuse. The new mint cream recipe perfectly masters the fusion between the power of peppery aromas and the sweetness of white mint. Tasty, it leaves a feeling of soothing freshness.
This Sunday we left the reserve for lunch a wine of Saint-Estèphe the castle Lilian Ladouys, vintage Bourgeois in a small vintage, the 2012.
And in the evening come to the temptation of a glass of Bourbon, Blanton's Special Reserve recognizable by its cap decorated with a thoroughbred. Creamy and fleshy with hints of caramel, salted butter and vanilla.
Azerole Easy to recognize during the grape harvest we meet them on the edges of the vines
The grenache fougeux of the Serre Romani estate of Laurent Pratx in Espira de l'Agly. A Maury with a dark dress and violet nose. Aromas of black cherry, cocoa, violet. Ample but fresh and on a delicate finish.
The cork or screw cap, difficult to divert the consumer from the tradition. But in terms of conservation, which one is the best?
Claouey on the peninsula of Cap Ferret to charm.
Summer, the holidays, it is also the moment to have fun with a small picnic in a dreaming place. Why not choose the whales lighthouse on the Ré island? And embellish this meal with an aromatic and delicate white...
Fresh red wines for perfect summer holidays in the sun, do not just turn to pinot or sancerres to accompany a basquaise chicken. The Croquignol cuvée from Mas Fabregous will perfectly accompany this summer dish...
A "gray" wine with great aromatic finesse, smooth and round on the palate
Rum, Ron, Rum connection. More than ever in the air time, rum seduces.
Story of the visit of a Scottish whiskey distillery. Whiskey typed and quality in the middle of the Highlands. A very pleasant smell of malt and brioche bread emerges from the distillery, enough to make our taste...
Ultra tendance de se marier au printemps. Et qui dit mariage, dit belle cérémonie personnalisée, célébration, enfin fête et musique.
Canadian ice cider from Clos Saragnat
Easter lunch, in casual mode, naturally.
Easter is the party for cocoa lovers and the weekend of temptations.
Splendors of the unknown wines and the exceptional wines of the wine fair catalogs.
The Château de Figuières on the clape not to be confused with the wine of Côtes de Provence
The unavoidable
Château de Gourgazaud
8,00 €
Catherine Bernard
14,20 €
The sommelier's selection
Domaine Saint Antonin Magnoux
16,00 €
Noilly Prat Amber
13,80 €
Noilly Prat Red
13,80 €
Our favorites
La Chapelle de Bébian Blanc
18,00 €
Mas Champart Blanc Saint-Chinian
14,00 €
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