Le vin du mois le nez dans le verre

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Le Jolly Rouge

Le Jolly Rouge


Want a creole night like no other?

In the historic heart of the city center of Montpellier in the district of Ecusson, Martial specialist rum has opened a restaurant Le Jolly Rouge dedicated to Caribbean cuisine with spicy and sunny flavors.

From sunset, to aperitif there reigns a relaxed and joyful atmosphere around a punch.

On the slates of the day, the chef offers dishes, a few colorful plates and classic chicken smoked three sauces.

Among the flasks to be tasted on the wine list, the carignena, a blend of Carignan and Grenache from Jérôme Estève in Peyrac-sur-mer facing the pond of Bages.

A red wine with ripe fruit aromas, with notes of violets to finish on sweet spices.

An exotic stop!

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