Philippe Fezas produces white and red wines on limestone lands, Ténarèze, in the heart of Armagnac.

Difficult to guarantee a good deal with wines and asparagus. The chosen wine must have acidity, a certain freshness and a touch of minerality.

I particularly appreciate this moment is serenity with two fingers of our new gin from the Edinburgh distillery embellished with a small slice of orange.

We spent a day discovering the cellars. we took the boat on the river, until the Quinta Do Tedo which provides us our special Porto reserve.

Open a bottle of champagne in a little corner of Paradise! I suggested that I bring a bottle of Champagne Hervé Mathelin. His "cuvée reserve", a champagne with fine bubbles, notes of brioche bread and dried fruit, with just enough roundness in the end.

And in the evening come to the temptation of a glass of Bourbon, Blanton's Special Reserve recognizable by its cap decorated with a thoroughbred. Creamy and fleshy with hints of caramel, salted butter and vanilla.

Azerole Easy to recognize during the grape harvest we meet them on the edges of the vines

The cork or screw cap, difficult to divert the consumer from the tradition. But in terms of conservation, which one is the best?

Story of the visit of a Scottish whiskey distillery. Whiskey typed and quality in the middle of the Highlands. A very pleasant smell of malt and brioche bread emerges from the distillery, enough to make our taste buds salivate. An incredible tasting.

Ultra tendance de se marier au printemps. Et qui dit mariage, dit belle cérémonie personnalisée, célébration, enfin fête et musique.

Canadian ice cider from Clos Saragnat

Splendors of the unknown wines and the exceptional wines of the wine fair catalogs.

The Château de Figuières on the clape not to be confused with the wine of Côtes de Provence

Some information on the different names of whiskey.