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Check out our latest stories and other tastings of wine, whiskey and other ice cider with our Nez in Glass sommelier.

Domaine Borie de Maurel

Domaine Borie de Maurel

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Michel Escande s’affirme, depuis la fin des années 80, parmi les meilleurs vignerons du Minervois, notamment grâce aux tanins admirablement confits et soyeux de ses rouges.
Le Soula - Terroir d'altitude

Le Soula - Terroir d'altitude

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les vins sont certifiés en agriculture biologique.
Domaine Chandon de Briailles

Domaine Chandon de Briailles

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Une histoire de famille depuis 1834
Villa Tempora

Villa Tempora

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Villa Tempora
Repas de fête !

Repas de fête !

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C’est bien avant le premier coup de fourchette que les repas de fête commencent. Nous avons fait notre marché pour vous inspirer. Alors à vos marques, prêts, tous au marché !
Waterford, là où se réinvente le whisky
Waterford, là où se réinvente le whisky
Le japon à l'honneur

Le japon à l'honneur

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Whiskey made its appearance in Japan around the 1870s, the first commercializations did not arrive until much later in 1923 when the country's first distillery, Yamazaki, was created.
Bellevoye, un whisky de France

Bellevoye, un whisky de France

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Quatre versions de finition en fûts sont disponibles pou ce magnifique Whisky Bellvoye made in France. Avec pour référence, la douceur, l’onctuosité et la force de caractère. Un bon whisky, c’est aussi tout simplement un whisky qui vous plaît, alors laissez-vous tenter !
Chiroulet's estate Armagnacs

Chiroulet's estate Armagnacs

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Philippe Fezas produces white and red wines on limestone lands, Ténarèze, in the heart of Armagnac.
Seasonal vegetables

Seasonal vegetables

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Difficult to guarantee a good deal with wines and asparagus. The chosen wine must have acidity, a certain freshness and a touch of minerality.
Gin trend

Gin trend

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I particularly appreciate this moment is serenity with two fingers of our new gin from the Edinburgh distillery embellished with a small slice of orange.
Two glasses of champagne in the paradise!

Two glasses of champagne in the paradise!

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Open a bottle of champagne in a little corner of Paradise! I suggested that I bring a bottle of Champagne Hervé Mathelin. His "cuvée reserve", a champagne with fine bubbles, notes of brioche bread and dried fruit, with just enough roundness in the end.
Between Country Music and Bourbon

Between Country Music and Bourbon

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And in the evening come to the temptation of a glass of Bourbon, Blanton's Special Reserve recognizable by its cap decorated with a thoroughbred. Creamy and fleshy with hints of caramel, salted butter and vanilla.
The Azerole in the spotlight, jelly and wine

The Azerole in the spotlight, jelly and wine

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Azerole Easy to recognize during the grape harvest we meet them on the edges of the vines
Between tradition and modernity

Between tradition and modernity

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The cork or screw cap, difficult to divert the consumer from the tradition. But in terms of conservation, which one is the best?
An odd whiskey

An odd whiskey

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Story of the visit of a Scottish whiskey distillery. Whiskey typed and quality in the middle of the Highlands. A very pleasant smell of malt and brioche bread emerges from the distillery, enough to make our taste buds salivate. An incredible tasting.
Quel vin pour accompagner le vin d’honneur d’un mariage ?
Ultra tendance de se marier au printemps. Et qui dit mariage, dit belle cérémonie personnalisée, célébration, enfin fête et musique.
Clos Saragnat ice cider

Clos Saragnat ice cider

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Canadian ice cider from Clos Saragnat
Splendors of unknown wines

Splendors of unknown wines

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Splendors of the unknown wines and the exceptional wines of the wine fair catalogs.
Château de Figuières

Château de Figuières

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The Château de Figuières on the clape not to be confused with the wine of Côtes de Provence
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