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Domaine Borie de Maurel oct. 19, 2022
Le Soula - Terroir d'altitude août 26, 2022
Domaine Chandon de Briailles juin 30, 2022

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Check out our latest stories and other tastings of wine, whiskey and other ice cider with our Nez in Glass sommelier.

Domaine Borie de Maurel

Infos 0 Comments views (461) Author: Loren MORENO

Michel Escande s’affirme, depuis la fin des années 80, parmi les meilleurs vignerons du Minervois, notamment grâce aux tanins admirablement confits et soyeux de ses rouges.

Le Soula - Terroir d'altitude

Infos 0 Comments views (324) Author: Loren MORENO

les vins sont certifiés en agriculture biologique.

Domaine Chandon de Briailles

Infos 9 Comments views (3106) Author: Loren MORENO

Une histoire de famille depuis 1834

Villa Tempora

Infos 0 Comments views (1596) Author: Loren MORENO

Villa Tempora

Repas de fête !

Infos 0 Comments views (3250) Author: Loren MORENO

C’est bien avant le premier coup de fourchette que les repas de fête commencent. Nous avons fait notre marché pour vous inspirer. Alors à vos marques, prêts, tous au marché !

Waterford, là où se réinvente le whisky

Infos 0 Comments views (2313) Author: Loren MORENO

Waterford, là où se réinvente le whisky

Le japon à l'honneur

Infos 0 Comments views (19821) Author: Loren MORENO

Whiskey made its appearance in Japan around the 1870s, the first commercializations did not arrive until much later in 1923 when the country's first distillery, Yamazaki, was created.

Bellevoye, un whisky de France

Infos 0 Comments views (10381) Author: Emilio ZAPATA

Quatre versions de finition en fûts sont disponibles pou ce magnifique Whisky Bellvoye made in France. Avec pour référence, la douceur, l’onctuosité et la force de caractère. Un bon whisky, c’est aussi tout simplement un whisky qui vous plaît, alors laissez-vous tenter !

Chiroulet's estate Armagnacs

Infos 0 Comments views (11917) Author: Emilio ZAPATA

Philippe Fezas produces white and red wines on limestone lands, Ténarèze, in the heart of Armagnac.

Seasonal vegetables

Infos 0 Comments views (18406) Author: Emilio ZAPATA

Difficult to guarantee a good deal with wines and asparagus. The chosen wine must have acidity, a certain freshness and a touch of minerality.

Gin trend

Infos 0 Comments views (13677) Author: Emilio ZAPATA

I particularly appreciate this moment is serenity with two fingers of our new gin from the Edinburgh distillery embellished with a small slice of orange.

Two glasses of champagne in the paradise!

Infos 0 Comments views (14551) Author: Emilio ZAPATA

Open a bottle of champagne in a little corner of Paradise! I suggested that I bring a bottle of Champagne Hervé Mathelin. His "cuvée reserve", a champagne with fine bubbles, notes of brioche bread and dried fruit, with just enough roundness in the end.

Between Country Music and Bourbon

Infos 0 Comments views (16901) Author: Emilio ZAPATA

And in the evening come to the temptation of a glass of Bourbon, Blanton's Special Reserve recognizable by its cap decorated with a thoroughbred. Creamy and fleshy with hints of caramel, salted butter and vanilla.

The Azerole in the spotlight, jelly and wine

Infos 0 Comments views (29900) Author: Emilio ZAPATA

Azerole Easy to recognize during the grape harvest we meet them on the edges of the vines

Between tradition and modernity

Infos 0 Comments views (13742) Author: Emilio ZAPATA

The cork or screw cap, difficult to divert the consumer from the tradition. But in terms of conservation, which one is the best?

An odd whiskey

Infos 0 Comments views (9723) Author: Emilio ZAPATA

Story of the visit of a Scottish whiskey distillery. Whiskey typed and quality in the middle of the Highlands. A very pleasant smell of malt and brioche bread emerges from the distillery, enough to make our taste buds salivate. An incredible tasting.