The Azerole in the spotlight, jelly and wine
It's harvest time!
Easy to recognize during the harvest, we meet them on the edges of the vines, this wild fruit filled with sunshine and flamboyant red berries.
It is possible to pick them and make a delicious jam full of flavor.
nd this Mediterranean fruit to give its name to the cuvée of the Château Mirausse of Raymond Julien in the Minervois.
A nectar all flees, garnet color, perfumes of violet and blackcurrant.
A real cannon!