Brands There are 164 brands

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  Proprietà Sperino

  Also located in Haut-Piedmont, the domain which had been abandoned was taken over in 1999 by Paolo and Luca (his son) de Marchi.
  The micro-climate with almost perfect thermal variations and the terroir made up of sea sands give wines of great elegance, of high 'taste' one might say.
  Burgundy lovers meet there with pleasure!

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  PROYECTO GARNACHAS

  The Proyecto Garnachas (Grenaches Project) is a journey through the history of Grenache in Spain. The result is a collection of fruity, fresh and mineral red wines, able to express the versatility and uniqueness of each production area.

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  Recaredo

  Recaredo ist ein historisches Weingut in Katalonien. Produzent von Schaumwein von höchster Qualität. Recaredo war schon immer ein Synonym für Qualität und wurde für seine Tugenden gepriesen: tiefe, komplexe, seidige, lebhafte, elegante und langlebige Weine.
  Es sind Weine, die nur aus Trauben von eigenen Weinbergen hergestellt werden, die nach biologischen und biodynamischen Grundsätzen angebaut werden (beide zertifiziert), ohne Zuckerzusatz (immer Brut Nature) und die lange in der Flasche reifen, Naturkorken (Kork) und manuelles Degorgieren bei Raumtemperatur, ohne dass der Flaschenhals eingefroren werden muss.

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  Renegade

  In 2020, Mark Reynier's pioneering new Renegade distillery in Grenada went into production.
  
  With an investment of $25 million, it relies on both sophisticated technology and local farm production to produce local rums through thoughtful and rigorous distillation.
  
  Located on the northeast coast of the Windward Island, it uses state-of-the-art pot stills and column, distillation, air and water filtration systems.

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  Romain Portier - La Petite Parcelle

  Romain Portier has already worked in the wine industry, namely culture manager for various estates in the region and wine merchant before getting to making his own wine. In 2011, he bought an abandoned plot in Saint-Jean-de-Fos, 70 ares, of which he produced the first vintage in 2012.
  Since then Romain has come a long way. The estate now consists of 5 ha in the towns of Jonquières and Montpeyroux.
  Planted with Marsanne, Grenache Blanc, Cinsault, Syrah and of course Mourvèdre, the vineyard is nestled in the comforts of Larzac.

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  Seigneurie de Peyrat

  

  In the 1980s, the great grandson of Gustave Fayet Luc Viennet and his wife Béatrice undertook a complete restructuring of the vineyard. Since 2010, Cécile Viennet the 5th generation take care of the property and continue the maintenance and restoration work.

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  Semper

  Tradition, this term is omnipresent in this winegrowing family.
  After their parents Paul and Geneviève, Florent (in the vineyard) and Mathieu (in the cellar) perpetuate the authentic work of the harvest. On their 30 ha estate, they can play on two terroirs: the black schists of Maury and the granitic arenas of Lesquerde

  Intense, deep, as if sculpted by the elements into the material of the terroirs, these wines make up a harmonious and very qualitative range.

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  Serre Romani

  

  Laurent and Cylia Pratx are the perfect example of the last generation of Rousslllon winemakers inspired by the diversity of local grape varieties and the richness of black shale and pebble soils.
  They multiply the cuvées whose thread remains the gluttony and velvety.

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  Sottimano

  Andrea, the son of founder Rino, is now in charge of the estate. Owner of plots on five vintages of the appellation, Sottimano produces five distinct barbaresco, vinified identically, with French barrel farms. Like Burgundy vintages, tasting here is always a great lesson of the different terroirs of this area.
  Already very qualitative, production has reached new heights in the last five years. A journalist from a great Italian guide recently told us: "Andrea sets new standards, he will write his page in the history of Barbaresco." Prices remain very wise, despite the current rating.

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  Springbank

  Springbank is a legendary distillery in more ways than one. Founded in 1828 in Campbeltown, it is Scotland’s oldest independent family owned distillery. It is also one of the smallest distilleries in the country. Springbank is also the only Scottish distillery that malts all of the barley used to make its single malts.

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  Suertes del Marqués

  This estate, created in 2006 by Francisco Javier García Núñez and Roberto Santana, is located on the island of Tenerife (Canary Islands), in the heart of the Valle de la Orotava appellation, a famous area of wine tradition.
  The 9-hectare vineyard, made up of century-old vines planted in a braided cordon, is located between 350 and 700 metres above sea level on the volcanic slopes of the north of the island. Most of the estate is made up of hundred-year-old vines.

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  Terra Remota

  At the northeastern tip of Spain, a stone's throw from Collioure, is the Spanish appellation Empordà.
  It was there that the Bournazeau family, of French origin, created the Terra Remotail estate some twenty years ago. About fifty hectares make up the estate, half of which is planted in vines. The Mediterranean is about 15 kilometers away.

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  Vidal Fleury en Côtes du Rhône

  Founded in 1781 from its vineyard in Côte-Rôtie, Vidal-Fleury is the oldest house in the Rhone Valley still in operation.
  Its cellar is located in the heart of the Côte-Rôtie vineyard.
  Since the 1920s, Vidal-Fleury has been developing and marketing an extensive range of wines exclusively from Appellations de la
  Rhône Valley respecting the typicality of each terroir.

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  Villa Tempora

  Villa Tempora is located in the Protected Designation of Origin area "Languedoc-Pézenas", in Hérault. It is an organic farming area (Ecocert certified) with constant respect for the environment and the terroir. The midday sun and the cool northerly winds are found in their wines.

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  Viñedos Veramonte

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  Waterford

  A revolution has shaken the whisky category in 2020: Waterford Distillery!
  
                
  
  Led by the renowned Mark Reynier, the project has put the emphasis back on barley, at the heart of the final flavour of a single malt, through an ambitious triptych of Terroir, Traceability and Transparency.
  
  
  Inspired by the world's greatest winemakers, Waterford is relentlessly applying the same philosophy, methodology and rigour to single malt whisky.

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  Weingut Van Volxem

  Die Domaine Van Volxem ist eines der ältesten und bekanntesten Landgüter im Saartal im Herzen von Wiltingen. Es produziert Weine, die von der Energie des Bodens getragen werden, mit würzigen Konturen um einen fruchtigen Kern von außergewöhnlicher Reinheit. Eleganz und Licht sind überall, für unser größtes Glück.

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