Jean-Luc Matha produces marcillacs on a terraced vineyard estate in Bruéjouls in Aveyron. His wines are always deep. Low yields, indigenous yeasts and even the music give the wines their unmistakable personality.
Calaiancu perfectly captures the Sicilian style with aromas of fresh oranges, spray and white flowers, rich texture and lovely acidity.
This golden and fat Grand Blanc presents a juicy, rather nervous substance. The expression of the fruit is underlined by a saline finish. Complexity, minerality, smoothness of apricot, freshness, elegance ...A Roussanne all in harmony!
A volcano wine with an intense red color. Expressive nose dominated by red fruits and pretty peppery notes. Gourmet and light palate.
“Terres Mêlées” expresses all the freshness of limestone and the concentration of basalt. A wine full of finesse which nevertheless retains the greediness of Languedoc wines.
Tasty, brioche-like, embellished by a hint of lemon zest, this is undeniably one of the prettiest bubbles in the Languedoc. Very invigorating, straightforward in its raw natural balance, the palate settles on a fine effervescence.
Produit du Québec Récolte 2012 The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.
Fresh bouquet and fine, and linden flowers. Supple and lively.
Small Batch distilled made with the finest botanicals of Scotland
Exotic notes (pineapple, pomelo) with a lemony finish. The palate is fresh, balanced with a mentholated finish.
50% Grenache Blanc, 25% Chardonnay, 25% Viognier Traditional vinification in vat between 16 and 18 ° C Pear, citrus and well balanced
In this Pietracupa wine, the aromatic grace of the fiano combines perfectly with the mineral power of the Montefredane terroir.
The wine of pleasure by definition with the characteristics of a great.
Les Mamettes are these grandmothers with tanned complexions and arched backs who tell us the story of this Catalan country. It is also these gnarled trunks of the Grenache Gris and Carignan Blanc vines which for decades produced VDN and Rancio Sec. These very old vines are now giving us their fruit to produce the new great dry white wines of Roussillon.
A wine with a great length with an iodized persistence.Far from the countertop Muscadet, this great wine evolves over time and becomes more complex.Its keeping capacity is impressive.
This red-tailed melon cuvée, local expression of a grape variety related to Chardonnay, offers a clear and digestible profile despite a certain richness.
Notes of lemon, white flowers, flint. The palate is lively with a lightly brioche and toasted finish.Good aging potential.
Low in dosage (1 g / l), this rosé with a pretty crushed strawberry color offers very fine bubbles. The discreet nose precedes a delicate and vinous palate, with velvety tannins provided by the addition of red wine vinified in barrels.Digestible and refreshing, splendid!
Orange, spicy, lemony, salivating wine with that earl grey tea finish.A rare wine
In this dry and straight wine, it is the gros manseng that mainly expresses itself, built under a precious woody note that tells of the citrus fruits of jurançon. Fresh and delicate, lively and intense, with a marked saline touch on the finish.
A reference among the Crus Classés of Provence.Its power and elegance leave a pleasant fruity sensation, underlined by a touch of minerality.A fine wine!
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