Catalog
Loading...
There are 38 products.
Our selection of natural or mutated sweet wines from the best appellations Rasteau, Maury, Muscat, Banyuls. An excellent Jurançon and some sweet wines such as Tariquet, Sauternes or Monbazillac, a rare quart de chaume or bonnezeaux.
In this sweet wine, supported by its acidity with mineral notes, the sweet mouth shows a great richness and power in its expression right down to its long finish.
This wine shows the typical characteristics of a 10 year old tawny, but with the delicacy of white Port. Ripe quince, a hint of honey and aromas of wild flowers come to mind. Impressive concentration, it ends with an intense, finely woody persistence.
A mellow, concentrated and balanced Coteaux-du-Layon.Tension, sapidity, mellowness, persistence, everything is there!
This 1998 sweet wine is made from passerillé and botrytised grapes.Intense liquor and a lot of presence in the mouth, impressive fullness and length.
Rare, attractive, powerful port. Notes of toffee, figs, nuts, nutmeg. Persistent richness, long finish. Characteristic of the great complexity of port wines aged for a long time and from a great vintage.
Produced in a style and quality similar to vintage port, LBV port offers powerful sensations, a rich nose, a structured palate and a long finish.
Deep red, candied red fruit nose, spices, powerful mouth, balanced, long length. A real sweetness.
Harvested at a very high level of maturity, the Petit Manseng releases all the richness and purity of its aromas, enhanced by careful barrel ageing.
This particularly sophisticated and elegant Bockstein Riesling Spätlese (late harvest) has breathtaking mineral intensity.The sweetness of the fruit and the energy of the soil combine for the best ... and for the best!
Natural sweet wine produced using the Solera method, perpetual reserve. This solera is thirty years old and develops intense notes of rancio like the greatest Andalusian wines. A nectar!
Produit du Québec Récolte 2012 The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.
This Port wine has a rich garnet color with a purple tinge. Fresh resinous notes on the powerful nose. Complex and elegant on the palate, combining flavors of cherry with hints of dark chocolate in a well-balanced finish.
A wine with a powerful and subtle nose, where the acidic length surprises at this level of fruity complexity, where the liquor seems pacified by elegance, like the much desired victory of finesse over substance.
Produit du Québec Récolte 2012 The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.
This 2011 vintage is elegant, fruity, solid without being harsh, voluptuous, with balanced tannins. Very long and complex.Magnificent today, great in 10 to 30 years!
This vintage port has a raw luster, combining a purity of fruit with a vein of natural acidity, which gives it great aging potential.
Legendary, the most famous sweet wine in the world.A dense and sapid nectar that sweeps you away like a cyclone but that you want to drink without waiting for it to grow.Magistral!
Alcohol abuse is dangerous for your health, consume with moderation.
Copyright © 2021 Le Nez dans le verre à Pézenas.