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Domaine des Souliè Saint Chinian

Tradition  millésime 2017

A nice well balanced wine with aromas of red fruits, spices and licorice. On the palate, melted tannins and a sustained finish.
It is proposed on the slate of the bistrot of the Artists in suggestion to accompany Pieds and Paquets to the Provençale.

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6,60 € tax incl.

Domaine des Soulié, is a family winery located in Assignan in Saint-Chinian appellation, at an altitude of 250 meters on clay-limestone soils.

bio-saint-chinian

The 27 hectares of vineyards are in organic farming since 1960, in respect of nature and the environment (ECOCERT).
 
This makes Domaine des Soulié one of the precursors in this region in terms of organic farming!

     
Grapes:
Blend of syrah, grenache and mourvèdre.

    
Tasting:
A nice well balanced wine with aromas of red fruits, spices and licorice. On the palate, melted tannins and a sustained finish.
It is proposed on the slate of the bistrot of the Artists in suggestion to accompany the feet and packages to the Provençale.

    
Wine style:
Fruity and supple red wine.

   
Food pairing:
Feet and packages in the Provençale.
Seared veal liver with spices.

    
Service:
17 to 18 °

    
Potential of guard:
To keep in your 4 years

    
Analytic :
Wine made from organic grapes certified by ecocert
13.5% Volume
75 cl
Contains sulfites
Alcohol abuse is dangerous for health.
To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child"

Country :France
Région :Languedoc wine
Naming of wines :Saint-Chinian
Color :Red wine
Organic wine :Vin Bio
Type of farming:Organic Agriculture
Vintage :2017
Keep :Wine ready to drink
Style of wines :Light and fruity red wine
Cépages :Syrah, Grenache Noir, Mourvèdre

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Domaine des Souliè Saint Chinian

Domaine des Souliè Saint Chinian

Tradition  millésime 2017

A nice well balanced wine with aromas of red fruits, spices and licorice. On the palate, melted tannins and a sustained finish.
It is proposed on the slate of the bistrot of the Artists in suggestion to accompany Pieds and Paquets to the Provençale.

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