A rosé Crémant de Limoux made from Pinot Noir to die for!
Aromas of fresh red fruits, blackcurrant bud supported by appetizing mineral notes, a touch of bubbles of beautiful finesse.
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Les Hautes Terres
Persée - Brut Nature rosé
Crémant de Limoux rosé AOP
France - Languedoc
Somewhere on the edge of Languedoc, in the upper valley of the Aude. In the circus of Roquetaillade, a conch carved out of the great swell of the Pyrenean foothills, from one side to the other, from the scrubland to the undergrowth, Mediterranean and Atlantic climates clash. Crisp and crystalline air, peaceful atmosphere, cascading vines. The promise, of course, of wines apart.
Originally from the village, Gilles Azam bought his first vine in 2000, then patiently set each milestone in a 13 hectare certified organic estate.
100% pinot noir.
12 months on slats. Non dosed (Brut nature)
Beautiful sparkle sustained in a cord and salmon color. The nose is concentrated on the aromas of fresh red fruits, blackcurrant bud supported by appetizing mineral notes. On the palate, a superb vinosity for a touch of bubble of fine finesse that extends over a tonic and persistent finish.
Food and wine :
Braised farm guinea fowl, creamy sweet potato. Slices of trout gravlax style and caviar from Val d'Aran.
Aging potential in your cellar:
75 cl - 13% volume
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
|Naming of wines :||Limoux Cremant|
|Color :||Bubble sparkling champagne, Rosé wine|
|Organic wine :||Vin Bio|
|Type of farming:||Organic Agriculture|
|Vintage :||Not vintage|
|Keep :||5 year guard potential|
|Style of wines :||Vivid and deep effervescent white wine|
|The advice of guides :||Bettane - Desseauve, Parker, French Wine Review|