Judith Beck, a talented winemaker, like an architect, has created a little treasure combining a careful presentation for a wine with balance and fluidity, precise fruit, vibrant, soft curves.
For a unique staging with a Takati of red tuna with sesame
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Judith Beck, a talented winemaker, like an architect, has created a little treasure combining a careful presentation for a wine with balance and fluidity, precise fruit, vibrant, soft curves. The vineyard is driven biodynamically.
Description of the Sommelier
80% of Zweigelt adds 20% of Saint Laurent. The vines grow in plots around the villages of Gols and Pamhagen, at the northern and southern ends of the Neusiedler See. The fermentation is done spontaneously in stainless steel tanks, aging in barrels used for 8 months
Crunchy is the word, and a refreshing acidity with coated tannins. It is the wine of thirst par excellence.
Wine of today and tomorrow, symbol of modernity, it is surprising.
Red wine very fruity and supple.
Food and wine:
Takati of bluefin tuna with sesame.
Potential of guard:
4 years in your cellar.
Alcohol abuse is dangerous for health.
To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child"
|Color :||Red wine|
|Organic wine :||Vin Bio|
|Type of farming:||Organic Agriculture|
|Keep :||Wine ready to drink|
|Style of wines :||Light and fruity red wine|
|Grapes:||Zweigelt, Saint Laurent|
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